COCKTAILS

 

 

SHRUBS, SYRUPS, TINCTURES, & TONICS  

 

 

 

 

Our beverage expert Tom Pigott's heart may live preserved in rare and tasty beer but he still loves to create delicious seasonal cocktails to kick off your evening or ease through your weekend. 

 

Our knowledgeable bartenders mix our homemade shrubs and syrups every day and each creation is assembled with care to bring out the simple pleasures in each drink. 

Bottled Cocktails

Available from public bar

 

MANDARIN GIMLET, 100ml | 18

 

PASSIONFRUIT MARGARITA, 100ml | 18

 

NEGRONI, 100ml | 18

 

 

SIGNATURES

 

ELECTRIC BLUE | 18
Bacardi Oro, De Kuyper Blue Curacao, pineapple, coconut, grapefruit bitters

BUBBLES & BERRIES JUG | 34
Eristoff Vodka, Chambord, Leftbank Brut, grapefruit, soda, lemonade, berries

 

 

 

CLASSICS

 

APEROL SPRITZ | 15
Aperol, Leftbank Brut, soda

ESPRESSO MARTINI | 19
42 Below Vodka, Créme De Café, Litlle Drippa coffee

NEGRONI | 20
Bombay Dry Gin, Campari, Martini Rosso Vermouth

TOMMY’S MARGARITA | 19
Espolon Reposado, agave, lime

PIMMS JUG | 30
Pimms, Bombay Gin, lemonade, dry ginger, lemon, mint, seasonal fruits

MULLED WINE | 9.5
Leftbank Cabernet Merlot, Bacardi Oakheart, cinnamon, orange

 

 

 

 

 

 

 

 

 

 

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