COCKTAILS

SHRUBS, SYRUPS, TINCTURES, & TONICS

Our beverage expert Tom Pigott's heart may live preserved in rare and tasty beer but he still loves to create delicious seasonal cocktails to kick off your evening or ease through your weekend.

Our knowledgeable bartenders mix our homemade shrubs and syrups every day and each creation is assembled with care to bring out the simple pleasures in each drink.

COCKTAILS

available in Garden Bar

CLASSICS

APEROL SPRITZ | 17
Aperol, Big Ears Prosecco, soda

NEGRONI | 18
Bombay Dry Gin, Campari, Martini Rosso Vermouth

SIGNATURES

FOUR PILLARS BLOODY SHIRAZ SPRITZ | 16
Wild Rosé, Regal Rogue, sour plum

LYCHEE MARTINI | 18

Bombay Dry Gin, St Germain Elderflower Liqueur, lychee

PASSIONFRUIT MARGARITA | 18

Espolon Blanco, passionfruit, dragonfruit

RASPBERRY DAIQUIRI | 18

Barcadi Carta Blanca, raspberry, kaffir lime

COCKTAILS

available in Public Bar

CLASSICS

APEROL SPRITZ | 17
Aperol, Big Ears Prosecco, soda

NEGRONI | 18
Bombay Dry Gin, Campari, Martini Rosso Vermouth

ESPRESSO MARTINI | 19
42 Below Vodka, Créme De Café, Litlle Drippa coffee

TOMMY’S MARGARITA | 19
Espolon Reposado, agave, lime

AMARETTO SOUR** | 18

Amaretto, lemon, chickpea aquafaba, sugar, bitters

SIGNATURES

FOUR PILLARS BLOODY SHIRAZ SPRITZ | 16
Wild Rosé, Regal Rogue, sour plum

PAINTED LADIES | 18

42 Below Vodka, pomegranate syrup, lime, mint, grapefruit soda

PEACHY KEEN | 19

Husk Ink Gin, peach purée, peach schnapps, yuzu soda

PINEAPPLE MAI TAI | 19

Plantation Pineapple Rum, Bacardi 8YO, pineapple juice, almond syrup, lime

Opens Thurs 6th May

AVI'S KANTINI

We’re pretty confident you’ve not had cocktails like these before. In fact, we’re almost CERTAIN you haven’t. Strap yourself in as our cocktail menu takes your taste buds on an Eastern Mediterranean Contiki Tour. Click below for all the info!

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