COCKTAILS

 

 

SHRUBS, SYRUPS, TINCTURES, & TONICS  

 

 

 

 

Our beverage expert Tom Pigott's heart may live preserved in rare and tasty beer but he still loves to create delicious seasonal cocktails to kick off your evening or ease through your weekend. 

 

Our knowledgeable bartenders mix our homemade shrubs and syrups every day and each creation is assembled with care to bring out the simple pleasures in each drink. 

SEASONAL COCKTAILS

 


SEASONAL G+T     11

Bombay Dry Gin, watermelon, mint, Capi native yonic

 

MANDY'S SHANDY     16

Aperol, 4 Pines Pacific Ale, Capi blood orange soda, lemon 

 

ROYALE      17

42 Below Vodka, Leftbank Brut, ginger, finger lime

 

KING KOOPA'S PRIZE      18
Sagatiba Cachaca, raspberry, peach, lime

 

ELECTRIC BLUE     18
Bacardi Oakheart, blue curacao, pineapple, coconut, bitters

 

BEE'S KNEES     18
Bombay Sapphire gin, Noilly Prat dry vermouth, lime, honey water

 

RINGS OF SATURN     19
Ballantine's whisky, lemon, falernum, sugar, passionfruit pulp 

 

CURRANT AFFAIRS     19
Espolon tequila, creme de cassis, lime, berries

 

 

 

 

SHARED COCKTAILS

 

 

BUBBLES AND BERRIES    34
Eristoff vodka, Chambord, grapefruit, wild berry, sparkling wine, soda

 

TENNESSEE SANGRIA     34
Jack Daniels Tennessee Whiskey, Leftbank sauvignon blanc, pineapple, lime, ginger ale

 

 

 

 

NON-ALCOHOLIC

 

NOSPRESSO     10

Lyre's Coffee liqueur, Little Drippa cold brew coffee, vanilla

 

A SOBERING THOUGHT     10

Lyre's Dry London spirit, Capi native tonic, basil 

 

 

COCKTAILS & COCKTAIL JUGS AVAILABLE FROM THE GARDEN BAR ONLY

 

 

 

 

 

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