PUB MENU
Shares
House Flatbread v, nf 10
cultured butter, smoked Olsson’s salt
Coal Roasted Bone Marrow nf 14
Agrodolce, watercress and toast
Grilled Loligo Squid 24
anchovy, olive, chilli
Burrata v, gf, nf 22
fennel jam, alto olive oil
Crispy Chicken 20
smoked hot sauce, pickles
Grilled Beef Skewers gf, df, nf 21
chimichurri, lemon
Woodfired Scallops gf, nf MP
chimichurri, lemon
Smoked Trout nf, gf 19
dill, capers, pickles
Mains
Smoked Pumpkin & Fennel Salad veg, gf 24
grapes, pickled celery, walnut
+ smoked chicken 6
The Caesar Baby Cos 22
pancetta, parmesan, egg
Smash Cheeseburger 24
onion, bacon, pickle, special sauce, fries
extra pattie +6
add GF bun +4
Fried Chicken Burger 24
lettuce, cheese, chipotle mayo, fries
add GF bun +4
Mushroom Burger v 24
lettuce, truffle mayo and fries
add GF bun +4
Roasted Cauliflower vg, gf, df 26
harrisa, roasted capsicum, garlic & basil
Ricotta Ravioli v, nf 28
burnt butter, macadamia, black currant
250g Chicken Schnitzel 25
slaw, smoked garlic mayo, fries
make it a parmie +3
250g Grain-Fed Striploin 32
rocket, parmesan, fries, choice of sauce
Sauces +3
gravy, peppercorn, bone marrow butter