PUB MENU
Shares
House Flatbread v 10
cultured butter, smoked Olsson’s salt
Coal Roasted Bone Marrow v 14
Agrodolce, watercress and toast
Seared Halloumi v, gf 22
smoked grapes, honey, oregano
Burrata v, gf 24
charred stonefruits, plum vinaigrette
Fried Calamari gf, df 21
smoked garlic mayo
Grilled Beef Skewers gf, df 21
chimichurri, lemon
Woodfired Scallops gf, df MP
chimichurri, lemon
Crispy Zucchini Flowers gf, df 18
whipped goat curd, burnt honey
Mains
Smash Cheeseburger 24
onion, bacon, pickle, special sauce, fries
extra pattie +6
add GF bun +4
Fried Chicken Burger 24
lettuce, cheese, chipotle mayo, fries
add GF bun +4
Mushroom Burger v 24
lettuce, truffle mayo and fries
add GF bun +4
Roasted Cauliflower vg, gf 26
harrisa, roasted capsicum, garlic & basil
Gnocchi v 28
grilled zucchini, spring peas, herb butter
250g Chicken Schnitzel 25
slaw, smoked garlic mayo, fries
make it a parmie +3
250g Grain-Fed Striploin 30
rocket, parmesan, fries, choice of sauce
Sauces +3
gravy, peppercorn, bone marrow butter