Garden bar & dining

 

The great good place

 

Our Garden Bar & Dining menu is inspired by the flavours of the Mediterranean. Our focus is on local and seasonal produce cooked over charcoal and served to share.

 

 

Shares 
House Flatbread v 10 
cultured butter, smoked Olsson’s salt 


Coal Roasted Bone Marrow nf 14 
charred onion, watercress, toast


Blistered Heirloom Tomatoes v, gf 16
meredith goats’ feta, basil 


Charred Corn Ribs v, gf 18
harissa, manchego, lime 


Radicchio & Hazelnut Salad vg, gf 18 
fig, fennel, burnt orange 


Fried Calamari gf, df 21 
smoked garlic mayo 


Wood-Fired ‘Skull Island’ Prawns gf, df 28 
salmoriglio, lemon 


Mains 
Smash Cheeseburger 24 
onion, bacon, pickle, special sauce, fries
extra pattie +6 


Scorched Butternut Pumpkin vg, gf 24 
cashew, pomegranate, sage 


Crispy Eggplant Parma v, gf 25
spiced tomato, stracciatella, capers 


Prawn & Spanner Crab Linguine 32 
chilli, tomato, chives

 

From The Coals 
Whole or carved to share.
Served with choice of sauce & condiments.


250gm Lamb Rump 24 
200gm ‘Infinity Blue’ Barramundi 26 
300gm Pasture-Fed Scotch Fillet 34 
200gm Pasture-Fed Eye Fillet 34 
400gm Grain-Fed Bone-In Striploin 50 
Add 200gm Lobster Tail +15

 

Large Cuts 
Carved to share. All ‘Large Cuts’ served with 
choice of 2 sides, sauces & condiments.


1kg ‘Bannockburn’ Chicken hlf 32/whl 44
500g Whole Flounder 60 
1kg Grain-Fed T-bone 110 

 

Sauces +3 
salsa verde, bone marrow butter, peppercorn 


Condiment Service
horseradish, dijon, grain mustard,
mint sauce, proper ketchu

 

Sides 
Roasted Kipflers vg, gf 8
lemon, herbs


Charred Greens vg, gf 8
fennel, citrus dressing 


Coal Roasted Mushrooms v, gf 8
garlic, parsley


Little Caesar 8
pancetta, parmesan, egg, croutons 


Green Leaf Salad vg, gf 8
soft herbs, house dressing


Mac n’ Cheese 8
smoked paprika crumb


Fries vg, gf 8


Dessert 
Charred Pineapple Meringue v, gf 12 
passionfruit, vanilla cream, Diplomatico 


Cherry-misu v 12 
sour cherries, mascarpone, Chambord

 

 

Feed Me $45PP 
2 or more 
Let our kitchen feed you shared style.

10% service surcharge on public holidays and all credit card payments incur a 1% surcharge.

v - vegetarian | vg - vegan | gf - gluten free | df - dairy free | nf - nut free