Garden bar & dining
The great good place
Our Garden Bar & Dining menu is inspired by the flavours of the Mediterranean. Our focus is on local and seasonal produce cooked over charcoal and served to share.
Shares
House Flatbread v 10
cultured butter, smoked Olsson’s salt
Coal Roasted Bone Marrow nf 14
Agrodolce, watercress and toast
Seared Halloumi v, gf 22
smoked grapes, honey, oregano
Burrata v, gf 24
charred stonefruits, plum vinaigrette
Beetroot & Charred Mandarin Salad vg, gf 22
fennel, coconut labneh, pinenuts
Fried Calamari gf, df 21
smoked garlic mayo
Wood-Fired Scallops gf, df MP
smoked tomato butter, lemon
Grilled Beef Skewers gf, df 21
chimichurri, lemon
Zucchini Flowers v, gf 18
whipped goats curd burnt honey
Mains
Roasted Cauliflower vg, gf 26
harrisa, roasted capsicum, garlic & basil
Crispy Eggplant Parma v, gf 25
spiced tomato, stracciatella, capers
Gnocchi v 28
grilled spring peas, herb butter, lemon
Smash Cheeseburger 24
onion, bacon, pickle, special sauce, fries
extra pattie +6
From The Coals
Whole or carved to share. Served with choice of sauce & condiments.
250gm Lamb Rump 28
200gm ‘Infinity Blue’ Barramundi 26
300gm Pasture-Fed Scotch Fillet 36
200gm Pasture-Fed Eye Fillet 36
400gm Grain-Fed Bone-In Striploin 50
500gm Pork Tomahawk 40
Large Cuts
1kg ‘Bannockburn’ Chicken hlf 32/whl 46
800gm Grain-Fed T-bone 95
Sauces +3
salsa verde, bone marrow butter, peppercorn
Condiment Service
horseradish, dijon, grain mustard,
mint sauce, proper ketchup
Sides
Roasted Kipflers vg, gf 8
lemon, herbs
Charred Greens vg, gf 8
fennel, citrus dressing
Charred Sugar Loaf Cabbage vg, gf 8
hazelnut, sesame dressing
Honey Glazed Carrots v, gf 8
smoked harissa, whipped feta
Green Leaf Salad vg, gf 8
soft herbs, house dressing
Smoked Gruyere v, gf 8
Cauliflower Gratin
Fries vg, gf 8
Dessert
Chocolate Ganache v 12
roasted berries, honeycomb
Mango-misu v 12
passionfruit, mascapone
Selection of ice cream & sorbet 5
ask our friendly staff
Feed Me $45PP
2 or more
Let our kitchen feed you shared style.