Garden bar & dining

 

The great good place

 

Our Garden Bar & Dining menu is inspired by the flavours of the Mediterranean. Our focus is on local and seasonal produce cooked over charcoal and served to share.

 

 

Shares 
House Flatbread v 10

cultured butter, smoked Olsson’s salt 


Coal Roasted Bone Marrow nf 14

charred onion, watercress, toast


Seared Halloumi v, gf 22
smoked grapes, honey, oregano


Charred Corn Ribs v, gf 18
harissa, manchego, lime


Beetroot & Charred Mandarin Salad vg, gf 22
fennel, coconut labneh, pinenuts


Fried Calamari gf, df 21
smoked garlic mayo


Wood-Fired ‘Skull Island’ Prawns gf, df 28
salmoriglio, lemon


Grilled Beef Skewers gf, df 18
chimichurri, lemon


Mains 
Smash Cheeseburger 24
onion, bacon, pickle, special sauce, fries
extra pattie +6


Scorched Butternut Pumpkin vg, gf 24
cashew, pomegranate, sage


Crispy Eggplant Parma v, gf 25
spiced tomato, stracciatella, capers


Prawn & Spanner Crab Linguine 32
chilli, tomato, chives

 

From The Coals 
Whole or carved to share. Served with choice
of sauce & condiments.


250gm Lamb Rump 24


200gm ‘Infinity Blue’ Barramundi 26


300gm Pasture-Fed Scotch Fillet 34


200gm Pasture-Fed Eye Fillet 34


500gm Pork Tomahawk 40


400gm Grain-Fed Bone-In Striploin 50

 

Large Cuts 
Carved to share. All ‘Large Cuts’ served with 
choice of 2 sides, sauces & condiments.


1kg ‘Bannockburn’ Chicken hlf 32/whl 44
800gm Grain-Fed T-bone 95

 

Sauces +3 
salsa verde, bone marrow butter, peppercorn 


Condiment Service
horseradish, dijon, grain mustard,
mint sauce, proper ketchu

 

Sides 
Roasted Kipflers vg, gf 8

lemon, herbs


Charred Greens vg, gf 8

fennel, citrus dressing


Charred Sugar Loaf Cabbage vg, gf 8

hazelnut, sesame dressing


Little Caesar 8
pancetta, parmesan, egg, croutons


Green Leaf Salad vg, gf 8

soft herbs, house dressing


Mac n’ Cheese v 8
smoked paprika crumb


Fries vg, gf 8


Little Caesar 8
pancetta, parmesan, egg, croutons 


Green Leaf Salad vg, gf 8
soft herbs, house dressing


Mac n’ Cheese 8
smoked paprika crumb


Fries vg, gf 8


Dessert 
Charred Pineapple Meringue v, gf 12 
passionfruit, vanilla cream, Diplomatico 


Cherry-misu v 12 
sour cherries, mascarpone, Chambord

 

 

Feed Me $45PP 
2 or more 
Let our kitchen feed you shared style.

10% service surcharge on public holidays and all credit card payments incur a 1% surcharge.

v - vegetarian | vg - vegan | gf - gluten free | df - dairy free | nf - nut free