Garden bar & dining
The great good place
Our Garden Bar & Dining menu is inspired by the flavours of the Mediterranean. Our focus is on local and seasonal produce cooked over charcoal and served to share.
Shares
House Flatbread v, g, d 10
cultured butter, smoked Olsson’s salt
Coal Roasted Bone Marrow g 14
Agrodolce, watercress and toast
Wood-Fired Albohos Scallops d MP
fermented chilli butter, lemon
Grilled Beef Skewers 18
chimichurri, lemon
Smoked Taramasalata g 16
vegetable crisps
Crispy Chicken g, d 20
smoked hot sauce, pickles
Burrata v, d 22
fennel jam, alto olive oil
Grilled Loligo Squid 24
anchovy, olive, chilli
Mains
Smoked Chicken & Fennel Salad gf, df 26
grapes, pickled celery, walnut
Roasted Butternut vg, n 26
spaghetti squash, romesco, pepitas and almonds
Crispy Eggplant Parma v, d 25
spiced tomato, stracciatella, capers
Ricotta Ravioli v, g, n, d 28
burnt butter, macadamia, black currant
Smash Cheeseburger g, d 26
onion, bacon, pickle, special sauce, fries
extra pattie +6
From The Coals
Whole or carved to share. Served with choice of side, sauce & condiments.
250gm Lamb Rump 32
250gm ‘Infinity Blue’ Barramundi 32
300gm Pasture-Fed Scotch Fillet 44
250gm Grain Fed Rump 32
500gm Pork Tomahawk 42
500gm Half Chicken 30
Large Cuts
1kg ‘Bannockburn’ Chicken hlf 32/whl 46
800gm Grain-Fed T-bone 99
Sauces +3
salsa verde, bone marrow butter, peppercorn
Condiment Service
horseradish, dijon, grain mustard,
mint sauce, proper ketchup
Sides
Roasted Potatoes v, d 12
chimichurri butter
Charred Greens vg 12
mustard dressing
Beetroot vg, n 12
hazelnut, merlot dressing
Cauliflower v, g, d 12
gratin Comte, sourdough crumb
Brussel sprout 12
panchetta, apple balsamic
Fries vg 12
Dessert
Smoked Apple Tarte Tartin v, g, d 12
vanilla bean ice cream
Burnt Cheesecake v 12
toasted coconut, orange
Selection of ice cream & sorbet 5
ask our friendly staff
Feed Me $45PP
2 or more
Let our kitchen feed you shared style.