Garden bar & dining


The great good place


Our Garden Bar & Dining menu is inspired by the flavours of the Mediterranean. Our focus is on local and seasonal produce cooked over charcoal and served to share.



House Flatbread v 10 
cultured butter, smoked Olsson’s salt 

Coal Roasted Bone Marrow nf 14 
charred onion, watercress, toast

Blistered Heirloom Tomatoes v, gf 16
meredith goats’ feta, basil 

Charred Corn Ribs v, gf 18
harissa, manchego, lime 

Radicchio & Hazelnut Salad vg, gf 18 
fig, fennel, burnt orange 

Fried Calamari gf, df 21 
smoked garlic mayo 

Wood-Fired ‘Skull Island’ Prawns gf, df 28 
salmoriglio, lemon 

Smash Cheeseburger 24 
onion, bacon, pickle, special sauce, fries
extra pattie +6 

Scorched Butternut Pumpkin vg, gf 24 
cashew, pomegranate, sage 

Crispy Eggplant Parma v, gf 25
spiced tomato, stracciatella, capers 

Prawn & Spanner Crab Linguine 32 
chilli, tomato, chives


From The Coals 
Whole or carved to share.
Served with choice of sauce & condiments.

250gm Lamb Rump 24 
200gm ‘Infinity Blue’ Barramundi 26 
300gm Pasture-Fed Scotch Fillet 34 
200gm Pasture-Fed Eye Fillet 34 
400gm Grain-Fed Bone-In Striploin 50 
Add 200gm Lobster Tail +15


Large Cuts 
Carved to share. All ‘Large Cuts’ served with 
choice of 2 sides, sauces & condiments.

1kg ‘Bannockburn’ Chicken hlf 32/whl 44
500g Whole Flounder 60 
1kg Grain-Fed T-bone 110 


Sauces +3 
salsa verde, bone marrow butter, peppercorn 

Condiment Service
horseradish, dijon, grain mustard,
mint sauce, proper ketchu


Roasted Kipflers vg, gf 8
lemon, herbs

Charred Greens vg, gf 8
fennel, citrus dressing 

Coal Roasted Mushrooms v, gf 8
garlic, parsley

Little Caesar 8
pancetta, parmesan, egg, croutons 

Green Leaf Salad vg, gf 8
soft herbs, house dressing

Mac n’ Cheese 8
smoked paprika crumb

Fries vg, gf 8

Charred Pineapple Meringue v, gf 12 
passionfruit, vanilla cream, Diplomatico 

Cherry-misu v 12 
sour cherries, mascarpone, Chambord



Feed Me $45PP 
2 or more 
Let our kitchen feed you shared style.

10% service surcharge on public holidays and all credit card payments incur a 1% surcharge.

v - vegetarian | vg - vegan | gf - gluten free | df - dairy free | nf - nut free