Garden bar & dining
The great good place
Our Garden Bar & Dining menu is inspired by the flavours of the Mediterranean. Our focus is on local and seasonal produce cooked over charcoal and served to share.
Shares
House Flatbread veg, nf 10
cultured butter, smoked Olsson’s salt
Coal Roasted Bone Marrow nf, df 14
Agrodolce, watercress and toast
Wood-Fired Scallops gf, nf MP
smoked tomato butter, lemon
Grilled Beef Skewers gf, df, nf 21
chimichurri, lemon
Smoked Trout nf, gf 19
dill, capers, pickles
Crispy Chicken 20
smoked hot sauce, pickles
Burrata veg, gf, nf 22
fennel jam, alto olive oil
Grilled Loligo Squid gf, df, nf 24
anchovy, olive, chilli
Mains
Smoked Chicken & Fennel Salad gf, df 26
grapes, pickled celery, walnut
Roasted Cauliflower vg, gf, df 26
harrisa, roasted capsicum, garlic & basil
Crispy Eggplant Parma v, gf, nf 25
spiced tomato, stracciatella, capers
Ricotta Ravioli v, nf 28
burnt butter, macadamia, black currant
Smash Cheeseburger 24
onion, bacon, pickle, special sauce, fries
extra pattie +6
From The Coals
Whole or carved to share. Served with choice of sauce & condiments.
250gm Lamb Rump 28
250gm ‘Infinity Blue’ Barramundi 28
300gm Pasture-Fed Scotch Fillet 40
250gm Grain Fed Rump 28
400gm Grain-Fed Bone-In Striploin 50
500gm Pork Tomahawk 40
500gm Half Chicken 32
Large Cuts
1kg ‘Bannockburn’ Chicken hlf 32/whl 46
800gm Grain-Fed T-bone 95
Sauces +3
salsa verde, bone marrow butter, peppercorn
Condiment Service
horseradish, dijon, grain mustard,
mint sauce, proper ketchup
Sides
Roasted Potatoes vg, gf, nf 8
chimichurri butter
Charred Greens vg, gf, df, nf 8
mustard dressing
Honey Glazed Carrots v, gf 8
smoked harissa, whipped feta
Grilled Cos v, gf, dg 8
smoky ranch, chives
Spiced Pumpkin vgn, gf 8
romesco, peppitas, almonds
Fries vg, gf, nf, df 8
Dessert
Burnt Cheesecake v 12
toasted coconut, orange
Mango-misu v 12
passionfruit, mascapone
Selection of ice cream & sorbet 5
ask our friendly staff
Feed Me $45PP
2 or more
Let our kitchen feed you shared style.