Food

You can now order from your table with ME&U. Simply tap or snap your smartphone on the beacons on your table to view our entire food & drink menu, order & pay. We will take care of the rest!

Kitchen Hours

Monday to Tuesday - 12.00pm to 3.00pm & 5.00pm to 9.00pm
 

Wednesday to Friday - 12.00pm to 3.00pm & 5.00pm to 10.00pm
 

Saturday - 12.00pm to 10.00pm
 

Sunday - 12.00pm to 9.00pm

SNACKS

marinated olives  (gf) (df) (vg) | 10

fresh avocado & tomato salsa, corn chips, coriander, lime (gf, df, vg) | 14

chips, ketchup (gf) (df) (vg) | 9

sweet potato wedges, sweet chilli, sour cream (v) | 12

salt & pepper calamari, aioli, lemon  (gf) | 17

crispy chicken wings, Frank’s hot sauce, ranch dressing  (gf)  | 17

chickpea hummus, charred flatbread, dukkha  (df, vg) | 12

PIZZA

Mon - Thurs | Dinner ONLY
Fri - Sun | Available ALL DAY

GARLIC & ROSEMARY PIZZA | 14
grana padano  (V)

SAN MARZANO TOMATO PIZZA | 21
vanella fior di latte, basil  (V)

ROASTED PUMPKIN PIZZA | 22
caramelised onion, pine nuts, thyme, macadamia ricotta  (VE)

PINO’S PEPPERONI PIZZA |  23
vanella fior di latte, grilled capsicum, spanish onion

~add mozzarella, olives, capers $2
~add anchovies, roasted pumpkin, roasted capsicum, cherry tomato $3
~add pepperoni, straciatella, macadamia ricotta $4
~add vegan chicken, prawns $5

SALAD

WATERMELON & CUCUMBER SALAD |  18
pine nuts, radicchio, mint  (gf, vg)   
 
HEIRLOOM TOMATO SALAD | 18
basil, olives, balsamic vinegar, grilled sourdough  (vg)

~add grilled bacon $3
~add macadamia ricotta, stracciatella $4
~add half avocado, vegan chicken $5
~add grilled chicken breast $7

BURGERS

VEGAN BANK MAC | 25
lettuce, tomato, cheese, pickles, mac sauce, chips (vg)

GRILLED CHICKEN BURGER | 22
lettuce, onion, tomato, fermented chilli mayo, chips (df) 

CLASSIC CHEESEBURGER | 24
lettuce, tomato, pickles, burger sauce, chips 

~add gluten free bun $4
~add cheese $2
~add bacon $3
~add extra pattie $5

MAINS

PRAWN & CHORIZO LINGUINE | 26
tomato, zucchini, chilli, summer herbs
 
CHICKEN SCHNITZEL | 23
chips, salad, choice of either pepper or creamy mushroom sauce   
 
CHICKEN PARMY | 25
chips, salad, choice of either pepper or creamy mushroom sauce   

250g GRAIN FED RUMP STEAK |  29
chips, salad, choice of either pepper or creamy mushroom sauce

PAN FRIED SALMON | 28
cherry tomato, asparagus, sugar snaps, snow peas, herbs (gf)

feeling saucy?

aioli | 2

fermented chilli hot sauce | 2
vegan ‘Mac Sauce’  (vg) | 2
ranch dressing | 2

gf- gluten free | df- dairy free | v- vegetarian | vg- vegan-friendly

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our chefs will do their best to accommodate you.