OUR FOOD
Our food menu is inspired by the flavours of the Mediterranean. Our focus is on local and seasonal produce cooked over charcoal and served to share.
Shares
House Flatbread v, g, d 10
cultured butter, smoked salt
Charred Red Pepper Dip vg, g, n 18
pomegranate, cashew, pita bread
Albacore Tuna Carpaccio 28
smoked tomato, crispy capers
Duck Liver Parfait g, d 18
apple & black garlic chutney, sourdough
Stracciatella d, v, n 22
blistered grapes, pistachios, harissa oil
BBQ Pork Skewers 21
cucumber, mint, pickled chilli
Charcoal Grilled Fremantle Octopus 24
chimichurri, crispy chickpeas
Crispy Chicken g, d 20
smoked hot sauce, pickles
Mains
Charred Pear & Radicchio Salad vg, n 24
pickled celery, walnuts, currants, balsamic vinaigrette
add smoked chicken +6
Stuffed Roasted Pepper vg, g, n 26
fregola, romesco, smoked almond, olive salsa
Prawn Pappardelle g, d 30
tomato, bisque chilli oil
Bank Cheeseburger g, d 26
onion, bacon, special sauce, fries
extra patty +6
add gf bun +4
Mushroom Burger v, g, d 24
lettuce, truffle mayo and fries
add gf bun +4
Chicken Schnitzel g 26
slaw, smoked garlic mayo, fries
make it a parmie (d) +3