PLAY WITH YOUR FOOD 

 

 

 

 

Our spacious open-air garden is perfect for dining in any season. All of Newtown brings their dates and mates to dig into our diverse and delicous menu. 

 

Head Chef Aaron Fallins has performed cheesy alchemy with the Foldina, a sandwich/pizza hybrid that shares just as well as it's kept to yourself. Similar to a Piadina but in fantastic sandwich flavours like the Reuben or Nduja.

WINTER MENU 

 

 

 

SNACK OR SHARE 

 

Marinated Olives (ve, gf) 7   


Smoked baba ganoush, flatbread, macadamia (ve) 12     


XO Spring Bay mussels, herbs, sourdough 15


Crispy chicken wings, fermented chilli mayo (gf) 17


Salt & pink pepper squid, herbs, lemon (df) 18
 

House kimchi & chilli cheese jaffle (v) 12


Sweet potato wedges, sweet chilli, sour cream (v) 10


Chips (ve, gf) 9 


Caesar salad, bacon, parmesan, croutons, boiled egg 18
 

Charred carrot, warm lentils, pepitas, dukkah, endive, goats feta (v, gf) 18
 

Zucchini & spinach fritters, rocket, peas, shallot, green goddess (ve, gf) 18 
 

Add chicken / haloumi / smoked salmon +5 


Add white anchovy / avocado / bacon +3 
 

 

 

 

I COULD EAT 

 

San Marzano tomato pizza, Vanella buffalo mozzarella, basil (v) 22

 

Wild mushroom pizza, soy ricotta, spinach, truffle (ve) 23

 

Serrano ham pizza, rocket, Parmigiano Reggiano 24

 

Gluten-free dough + 3
 

 

Beef & bacon cheeseburger, lettuce, tomato, special sauce, chips 21

 

Fried chicken burger, pickled cabbage, crispy onions, spiced mayo, chips 21

 

Vegan pulled pork burger, smokey BBQ, slaw, chipotle veganaise, chips (ve) 21

 

Vegan / gluten-free bun + 3
 

 

Roasted pumpkin, blue lentil dhal, coconut yoghurt, flatbread, fermented chilli (ve) 22

 

Potato & spinach gnocchi, broad beans, peas, ricotta, herbs (v) 24

 

Seared salmon, roasted cauliflower, cherry tomatoes, chickpeas, chimichurri (gf) 28

 

Chicken parma, roast tomato sauce, mozzarella, chips 25

 

250g rump steak, chips, green leaves, red wine jus (gf) 26

 

Add a fried egg +2

 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

 

 

 

 

 

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