SPRING MENU
SNACK OR SHARE
Marinated Olives (ve, gf) 7
Smoked baba ganoush, flatbread, macadamia (ve) 12
Grilled octopus, blistered tomatoes & green sauce on toast 15
Crispy chicken wings, fermented chilli mayo (gf) 17
Old Bay spiced squid, herbs, kewpie mayo, lemon (df) 18
Blue lentil dhal & goats feta jaffle 12
Sweet potato wedges, sweet chilli, sour cream (v) 11
Chips (ve, gf) 9
Caesar salad, bacon, parmesan, croutons, boiled egg 18
Shaved fennel and orange salad, zucchini, macadamia, seeds, currants (ve, gf) 18
Sweet corn & red pepper fritters, rocket, peas, pimentón mayo (ve, gf) 18
Add chicken / haloumi / smoked salmon +5
Add white anchovy / avocado / bacon +3
I COULD EAT
San Marzano tomato pizza, Vanella buffalo mozzarella, basil (v) 22
Wild mushroom pizza, soy ricotta, spinach, truffle (ve) 23
Serrano ham pizza, rocket, Parmigiano Reggiano 24
Gluten-free dough + 3
Beef & bacon cheeseburger, lettuce, tomato, special sauce, chips 21
Fried chicken burger, pickled cabbage, crispy onions, spiced mayo, chips 21
Vegan Bank Mac, Beyond patty, iceberg, tomato, cheddar, mac sauce (ve) 23
Vegan / gluten-free bun + 3
Charred cauliflower steak, chickpeas, cherry tomatoes, smoked almond, chimichurri (ve) 22
Potato & spinach gnocchi, broad beans, peas, ricotta, herbs (v) 24
Seared salmon, grilled asparagus, yellow beans, pickled squash, pine nut dressing (gf) 28
Chicken parma, roast tomato sauce, mozzarella, chips 25
250g rump steak, chips, green leaves, red wine jus (gf) 26
Add a fried egg +2
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.