FOOD

 

Step in to the Bank Hotel for a classic pub feed right in the heart of Newtown.

 

From burgers and steaks to the almighty schnitty, our new menu features large plates, small plates and share plates to satisfy any kind of eater and fit any kind of occasion.

 

We do boujee on a pub budget so you can dig in to a daily special every day of the week. Weekday specials come with your choice of drink on the side.

 

Click below to book a table now.

SMALL PLATES

 

Focaccia | 12 VG
house made focaccia, garlic & thyme olive oil


Corn Ribs | 14 V GF
parmesan, black pepper, lime


Brussels Sprouts | 14 VG GF
apple balsamic


Feta & Haloumi Rolls | 18 V
truffle honey, sesame


Crispy Calamari | 20 DF GF
aioli, lemon


Chicken Tenders | 20
chipotle mayo


Grilled Chorizo | 18 GF DF
balsamic, capsicum, garlic & chili sauce
add focaccia 4


Chilli Prawns | 22 GF DF
garlic, chili, smokey paprika, jalapeño, lemon
add focaccia 4

 

SIDES

 

Chips 12 | VG GF
sea salt & thyme, ketchup


Sweet Potato Fries | 14 VG
sea salt & thyme, ketchup
add garlic sauce 2 | sweet chilli & sour cream 3


Beer Battered Onion Rings | 14 VG
garlic sauce


Charred Broccolini | 14 VG GF DF
lemon & herbs oil, chili


Honey Glazed Carrots | 14 V GF DF
honey, cumin, parsley, olive oil


Mash Potato | 12 V GF
gravy

LARGE PLATE

 

Couscous Salad | 18 V N
baby spinach, glazed carrot, cherry tomato, feta, smoked almonds, capers


Baked Eggplant | 23 VG N
baby leaf salad, couscous, breadcrumbs, smoked almonds, molasses


Pan Fried Barramundi | 30 DF GF
crispy potato & capers, green salad


Prawn Spaghetti | 28 DF
garlic, chilli, olive oil, parsley, jalapeño, lemon


Bangers & Mash | 25
pork & fennel sausages, mash, onion rings, gravy


Chicken Schnitty | 25
chips, mixed leaf salad, gravy
make it a parmie 3


Mac N Cheese | 23 V
macaroni, smokey paprika, roasted pepper, breadcrumbs


Striploin Steak | 30
250g NSW grass-fed, chips, green salad, gravy


add chips 3 | add sweet potato fries 4 | add mash 4 V
add Dijon mustard, gravy, pepper sauce, mushroom sauce 2

 

 

BURGERS 

served in a milk bun with fries

 

Butternut & Chickpea | 23 V
burger sauce, lettuce, tomato, pickles


Fried Chicken | 23
cheese, chipotle mayo, lettuce, pickles


Cheeseburger | 23
bacon, burger sauce, pickles


add cheese 3 | bacon 4 | gluten free bun 5 | vegan bun 5
beef patty 7

 

DESSERT

 

Chocolate Hazelnut Empanada | 12 V
caramel sauce


Lime Pie | 12 V
lime curd, whipped cream

 

 

10% service surcharge on public holidays and all credit card payments incur a 1% surcharge.

 

v - vegetarian | vg - vegan | gf - gluten free | df - dairy free | nf - nut free 

 

Kitchen Hours

 

Monday & Tuesday - 12.00pm to 3.00pm & 5.00pm to 9.00pm
 

Wednesday & Thursday - 12.00pm to 3.00pm & 5.00pm to 10.00pm

 

Friday - 12.00pm to 10.00pm

 

Saturday - 12.00pm to 10.00pm
 

Sunday - 12.00pm to 9.00pm

 

 

All credit card transactions incur a 1% transaction fee.
A 10% surcharge is payable on public holidays.