LARGE PLATE
Couscous Salad | 18 V N
baby spinach, glazed carrot, cherry tomato, feta, smoked almonds, capers
Baked Eggplant | 23 VG N
baby leaf salad, couscous, breadcrumbs, smoked almonds, molasses
Pan Fried Barramundi | 30 DF GF
crispy potato & capers, green salad
Prawn Spaghetti | 28 DF
garlic, chilli, olive oil, parsley, jalapeño, lemon
Bangers & Mash | 25
pork & fennel sausages, mash, onion rings, gravy
Chicken Schnitty | 25
chips, mixed leaf salad, gravy
make it a parmie 3
Mac N Cheese | 23 V
macaroni, smokey paprika, roasted pepper, breadcrumbs
Striploin Steak | 30
250g NSW grass-fed, chips, green salad, gravy
add chips 3 | add sweet potato fries 4 | add mash 4 V
add Dijon mustard, gravy, pepper sauce, mushroom sauce 2
BURGERS
served in a milk bun with fries
Butternut & Chickpea | 23 V
burger sauce, lettuce, tomato, pickles
Fried Chicken | 23
cheese, chipotle mayo, lettuce, pickles
Cheeseburger | 23
bacon, burger sauce, pickles
add cheese 3 | bacon 4 | gluten free bun 5 | vegan bun 5
beef patty 7
DESSERT
Chocolate Hazelnut Empanada | 12 V
caramel sauce
Lime Pie | 12 V
lime curd, whipped cream
10% service surcharge on public holidays and all credit card payments incur a 1% surcharge.
v - vegetarian | vg - vegan | gf - gluten free | df - dairy free | nf - nut free