Food

Kitchen Hours

Monday to Tuesday - 12.00pm to 3.00pm & 5.00pm to 9.00pm
 

Wednesday to Friday - 12.00pm to 3.00pm & 5.00pm to 10.00pm
 

Saturday - 12.00pm to 10.00pm
 

Sunday - 12.00pm to 9.00pm

Mains

BAKED POTATO GNOCCHI 

san marzano tomatoes, buffalo mozzarella, basil (v) | 25

 

VEGAN BANK MAC

lettuce, tomato, cheese, pickles, mac sauce, chips (vg) | 25

 

GRILLED CHICKEN BURGER

lettuce, onion, tomato, pickles, chipotle mayo, chips (df) | 22

 

CLASSIC CHEESEBURGER

lettuce, onion, tomato, pickles, ketchup, american mustard, chips | 23

 

CHICKEN SCHNITZEL
chips, salad, choice of either pepper or mushroom sauce | 22  

 

CHICKEN PARMY

chips, salad, choice of either pepper or mushroom sauce | 24

   
250g GRAIN FED RUMP STEAK

chips, salad, choice of either pepper or mushroom sauce (gf) |  26

 

WARM CAULIFLOWER & CHICKPEA SALAD 

quinoa, currants, smoked almonds, tahini dressing, rocket (gf) (df) (vg) | 19

+4 with grilled chicken

Pizza

Not available during lunch hours Mon-Fri
 

SAN MARZANO TOMATO PIZZA

vanella buffalo mozzarella, basil (V) | 21 


WILD MUSHROOM PIZZA

cauliflower puree, sauteed spinach, salsa verde, rocket (VE) | 23 

SMOKED PEPPERONI PIZZA

fior di latte, grilled capsicum, spanish onion |  22

+4 gluten free base

Snacks

MARINATED OLIVES  (gf) (df) (vg) | 10


CHICKPEA HUMMUS 

charred flatbread, dukkha  (df) (vg) | 12
+4 with GF flatbread


CHIPS 

ketchup (gf) (df) (vg) | 9


SALT & PEPPER CALAMARI

nam jim dressing | 17


CRISPY CHICKEN WINGS

togarashi, kewpie, tonkatsu sauce (gf)  | 17

v - vegetarian
vg - vegan friendly
gf - gluten free
df - dairy free

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.