PLAY WITH YOUR FOOD 

 

 

 

 

Our spacious open-air garden is perfect for dining in any season. All of Newtown brings their dates and mates to dig into our diverse and delicious menu, with plenty of options for all tastes and dietary preferences.  

 

Head Chef Juan Costa has designed a menu that is flexible and accommodating, with plenty of options for the vegetarian, vegan, gluten or dairy free. Share a bite with a mate from our snack selection, or tell them it's hands off and dig into a variety of full sized meals including the mighty pizzas, bigger and better than ever. San Marzano tomatoes and Vanella buffalo mozzarella team up on a light Italian classic. Mushrooms, garlic, and spinach make for a delicious vegan alternative. And of course a gluten-free base is available.  

SUMMER MENU 

 

 

 

SNACK OR SHARE 

 

Marinated Olives (ve, gf) 7   


Smoked baba ganoush, flatbread, macadamia (ve) 12 

 

Basil pesto and fusilli jaffle, Grana Padano, goats feta (v) 12

 

Grilled octopus, blistered tomatoes & green sauce on toast 16


Crispy chicken wings, fermented chilli mayo (gf) 18


Old Bay spiced squid, herbs, kewpie mayo, lemon (df) 18


Sweet potato chips, sweet chilli, sour cream (v) 12


Chips (ve, gf) 10


Caesar salad, bacon, Parmesan, croutons, boiled egg 18

 

Ox heart tomatoes, Vanella Stracciatella, pickled onions, green olives, sourdough, basil (v) 19
 

Sweet corn & zucchini fritters, rocket, charred corn, pimenton mayo 18

 

Add chicken / haloumi / smoked salmon +5 


Add white anchovy / avocado / bacon +3 
 

 

 

 

I COULD EAT 

 

San Marzano tomato pizza, Vanella buffalo mozzarella, basil (v) 22

 

Wild mushroom pizza, soy ricotta, spinach, truffle (ve) 23

 

Hot smoked chorizo pizza, cherry tomatoes, roasted capsicum, Manchego 24

 

Gluten-free dough + 3
 

 

Beef & bacon cheeseburger, lettuce, tomato, special sauce, chips 21

 

Fried chicken burger, pickled cabbage, crispy onions, spiced mayo, chips 21

 

Vegan Bank Mac, Beyond patty, iceberg, tomato, cheddar, mac sauce (ve) 23

 

Vegan / gluten-free bun + 3
 

 

Charred cauliflower steak, chickpeas, cherry tomatoes, smoked almond, chimichurri (ve, gf) 22

 

Spicy nduja and prawn pappardelle, tomato, zucchini, garlic herbs 27

 

Seared salmon, grilled asparagus, yellow beans, pickled squash, pine nut dressing (gf) 28

 

Chicken parma, roast tomato sauce, mozzarella, chips 25

 

250g rump steak, chips, green leaves, red wine jus (gf) 26

 

Add a fried egg +2

 

 

V= Veg VE= Vegan DF= Dairy Free GF= Gluten free

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.