PLAY WITH YOUR FOOD 

 

 

 

 

Our spacious open-air garden is perfect for dining in any season. All of Newtown brings their dates and mates to dig into our diverse and delicous menu. 

 

Head Chef Aaron Fallins has brought back our mighty pizzas, bigger and better than ever. San Marzano tomatoes and Vanella buffalo mozzarella team up on a light Italian classic. Mushrooms, garlic, and spinach make for a delicious vegan alternative. And of course a gluten-free base is available. 

SPRING MENU 

 

 

 

SNACK OR SHARE 

 

Marinated Olives (ve, gf) 7   


Smoked baba ganoush, flatbread, macadamia (ve) 12 

 

Grilled octopus, blistered tomatoes & green sauce on toast 15


Crispy chicken wings, fermented chilli mayo (gf) 17


Old Bay spiced squid, herbs, kewpie mayo, lemon (df) 18
 

Blue lentil dhal & goats feta jaffle 12


Sweet potato wedges, sweet chilli, sour cream (v) 11


Chips (ve, gf) 9 


Caesar salad, bacon, parmesan, croutons, boiled egg 18
 

Shaved fennel and orange salad, zucchini, macadamia, seeds, currants (ve, gf) 18
 

Sweet corn & red pepper fritters, rocket, peas, pimentón mayo (ve, gf) 18 

 

Add chicken / haloumi / smoked salmon +5 


Add white anchovy / avocado / bacon +3 
 

 

 

 

I COULD EAT 

 

San Marzano tomato pizza, Vanella buffalo mozzarella, basil (v) 22

 

Wild mushroom pizza, soy ricotta, spinach, truffle (ve) 23

 

Serrano ham pizza, rocket, Parmigiano Reggiano 24

 

Gluten-free dough + 3
 

 

Beef & bacon cheeseburger, lettuce, tomato, special sauce, chips 21

 

Fried chicken burger, pickled cabbage, crispy onions, spiced mayo, chips 21

 

Vegan Bank Mac, Beyond patty, iceberg, tomato, cheddar, mac sauce (ve) 23

 

Vegan / gluten-free bun + 3
 

 

Charred cauliflower steak, chickpeas, cheery tomatoes, smoked almond, chimichurri (ve) 22

 

Potato & spinach gnocchi, broad beans, peas, ricotta, herbs (v) 24

 

Seared salmon, grilled asparagus, yellow beans, pickled squash, pine nut dressing (gf) 28

 

Chicken parma, roast tomato sauce, mozzarella, chips 25

 

250g rump steak, chips, green leaves, red wine jus (gf) 26

 

Add a fried egg +2

 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

 

 

 

 

 

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