PLAY WITH YOUR FOOD 

 

 

 

 

Our spacious open-air garden is perfect for dining in any season. All of Newtown brings their dates and mates to dig into our diverse and delicous menu. 

 

Head Chef Aaron Fallins has performed cheesy alchemy with the Foldina, a sandwich/pizza hybrid that shares just as well as it's kept to yourself. Similar to a Piadina but in fantastic sandwich flavours like the Reuben or Nduja.

AUTUMN MENU 

 

 

 

SNACK OR SHARE 

 

Marinated Olives (ve, gf) 7   


Smoked baba ganoush, flatbread, macadamia (ve) 12     


Crumbed lamb shoulder, pea & potato skewers 12


Crispy chicken wings, fermented chilli mayo (gf) 17


Salt & pink pepper squid, herbs, lemon (df) 18
 

House kimchi & chilli cheese jaffle (v) 12


Sweet potato wedges, sweet chilli, sour cream (v) 10


Chips (ve, gf) 9 


Caesar salad, bacon, parmesan, croutons, boiled egg 18
 

Heirloom tomatoes, goats feta, onion, cucumber, fennel, olive, basil (v) 18
 

Zucchini & spinach fritters, rocket, peas, shallot, green goddess (ve, gf) 18 
 

Add chicken / haloumi / smoked salmon +5 


Add white anchovy / avocado / bacon +3 
 

 

 

 

I COULD EAT 

 

Reuben Foldina, corned beef, sauerkraut, swiss cheese, russian dressing, rocket 21
 

Mushroom and smoked mozzarella Foldina, provolone, parmesan, watercress (v) 19
 

Nduja Foldina, roasted peppers, spinach, manchego, green oak 20 


Gluten-free dough +3

 

 

Beef & bacon cheeseburger, lettuce, tomato, special sauce, chips 21
 

Fried chicken burger, pickled cabbage, crispy onions, spiced mayo, chips 21
 

Vegan pulled pork burger, smokey BBQ, slaw, chipotle veganaise, chips (ve) 21 


Vegan / gluten-free bun +3
 

 

Grilled harissa pumpkin, sweetcorn, green beans, rainbow chard, macadamia (ve, gf) 21
 

Prawn & clam linguine, chilli, garlic, apple cider, chives, grilled sourdough 25
 

Seared salmon, roasted cauliflower, cherry tomatoes, chickpeas, chimichurri (gf) 26
 

Chicken Parma, roast tomato sauce, mozzarella, chips 25
 

250gm rump steak, chips, green leaves, red wine jus (gf) 25


Add a fried egg +2

 

 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

 

 

 

 

 

/