Step in to the Bank Hotel for a classic pub feed right in the heart of Newtown.


From burgers and steaks to the almighty schnitty, our new menu features large plates, small plates and share plates to satisfy any kind of eater and fit any kind of occasion.


We do boujee on a pub budget so you can dig in to a daily special every day of the week. Weekday specials come with your choice of drink on the side.


Click below to book a table now.



Focaccia | 12 VG
house made focaccia, garlic & thyme olive oil

Corn Ribs | 14 V GF
parmesan, black pepper, lime

Brussels Sprouts | 14 VG GF
apple balsamic

Feta & Haloumi Rolls | 18 V
truffle honey, sesame

Crispy Calamari | 20 DF GF
aioli, lemon

Chicken Tenders | 20
chipotle mayo

Grilled Chorizo | 18 GF DF
balsamic, capsicum, garlic & chili sauce
add focaccia 4

Chilli Prawns | 22 GF DF
garlic, chili, smokey paprika, jalapeño, lemon
add focaccia 4




Chips 12 | VG GF
sea salt & thyme, ketchup

Sweet Potato Fries | 14 VG
sea salt & thyme, ketchup
add garlic sauce 2 | sweet chilli & sour cream 3

Beer Battered Onion Rings | 14 VG
garlic sauce

Charred Broccolini | 14 VG GF DF
lemon & herbs oil, chili

Honey Glazed Carrots | 14 V GF DF
honey, cumin, parsley, olive oil

Mash Potato | 12 V GF



Couscous Salad | 18 V N
baby spinach, glazed carrot, cherry tomato, feta, smoked almonds, capers

Baked Eggplant | 23 VG N
baby leaf salad, couscous, breadcrumbs, smoked almonds, molasses

Pan Fried Barramundi | 30 DF GF
crispy potato & capers, green salad

Prawn Spaghetti | 28 DF
garlic, chilli, olive oil, parsley, jalapeño, lemon

Bangers & Mash | 25
pork & fennel sausages, mash, onion rings, gravy

Chicken Schnitty | 25
chips, mixed leaf salad, gravy
make it a parmie 3

Mac N Cheese | 23 V
macaroni, smokey paprika, roasted pepper, breadcrumbs

Striploin Steak | 30
250g NSW grass-fed, chips, green salad, gravy

add chips 3 | add sweet potato fries 4 | add mash 4 V
add Dijon mustard, gravy, pepper sauce, mushroom sauce 2




served in a milk bun with fries


Butternut & Chickpea | 23 V
burger sauce, lettuce, tomato, pickles

Fried Chicken | 23
cheese, chipotle mayo, lettuce, pickles

Cheeseburger | 23
bacon, burger sauce, pickles

add cheese 3 | bacon 4 | gluten free bun 5 | vegan bun 5
beef patty 7




Chocolate Hazelnut Empanada | 12 V
caramel sauce

Lime Pie | 12 V
lime curd, whipped cream



10% service surcharge on public holidays and all credit card payments incur a 1% surcharge.


v - vegetarian | vg - vegan | gf - gluten free | df - dairy free | nf - nut free 


Kitchen Hours


Monday & Tuesday - 12.00pm to 3.00pm & 5.00pm to 9.00pm

Wednesday & Thursday - 12.00pm to 3.00pm & 5.00pm to 10.00pm


Friday - 12.00pm to 10.00pm


Saturday - 12.00pm to 10.00pm

Sunday - 12.00pm to 9.00pm



All credit card transactions incur a 1% transaction fee.
A 10% surcharge is payable on public holidays.