FOOD

 

Welcome to Avi's Kantini

 

Welcome to Avi’s Kantini at The Bank. A bit Turkish, a bit psychedelic, a bit ‘wow that’s so good’. Eat solo or dine with a group. 

 

Dips, Pides, Pitas, Falafel, Meat, Fattoush. You’ll never go hangry again.

 

Inspired by flavours of The Middle East, Avi’s Kantini brings these tastes into the iconic pub setting. Pide and a pint? Nothing like it.

 

The fresh and aromatic flavours of Avi’s food and cocktail menus will have you coming back for seconds…or thirds…or fourths…ok we’ll stop.
 

Go big or go home. The Banquet is an absolute crowd pleaser. At just $45 per person, you can treat yourself to a feast fit for royalty. 

 

Take your crown/tiara off and dig in to our dips, flat bread, grilled meats, salad and our signature ‘delightful’ dessert. Veggo? Don’t fret, we’ve got you covered <3  

 

 

Avi's Hours

 

Monday to Tuesday - 12.00pm to 3.00pm & 5.00pm to 9.00pm
 

Wednesday to Friday - 12.00pm to 3.00pm & 5.00pm to 10.00pm
 

Saturday - 12.00pm to 10.00pm
 

Sunday - 12.00pm to 9.00pm

MEZE

 

Turkish Lamb Flatbread, hot pepper paste, Baba ganoush, lemon | $21 


House Made Dips, muhammara, baba ganoush, hummus, pita bread (vg) | $12


Chickpea Falafel, muhammara, pomegranate (vg) | $12

 
Meze Plate, dolma, olives, ciftlik cheese, pickles, melon, Turkish eggs (v) | $18

 
Baked Saganaki Cheese, lemon, honey, pistachio, rose (v) | $20


Octopus & Potatoes, green olive, capers, parsley, Aleppo chilli (gf, df) | $20

 
Fried Köfte, sumac onion salad, tomatoes, pickles, tarator sauce (gf, df) | $18


BBQ Chicken Wings, sticky fig glaze (gf, df) | $17


Chips, za’atar, garlic toum, ketchup (vg) | $10


Sweet Potato Fries, za’atar, garlic toum, ketchup (vg) | $12

 

 

PITAS & BURGERS

 

Falafel, tabouli, pickles, cabbage, garlic toum, baba ganoush (vg) | $16


Sesame Fried Chicken, tabouli, pickles, cabbage, garlic toum, Turkish peppers | $18


Lamb Burger, fried egg, date chutney, mint, pickled onion | $20

 
add chips +$4 

PIDE

all served with pickles, red cabbage & sumac onion salad

 

Fennel & Tomato, green olive, Turkish peppers (vg) | $19 


Potato & Feta, green onion, cumin & nigella seeds (v) | $19

 
Spicy Merguez Sausage, pumpkin, walnuts, goats’ cheese, molasses |  $21 

 

 

MAINS

 

Grilled Black Pepper Chicken Thigh, cucumber, farrow & mint salad | $24

 
Charred Lamb Shish, yoghurt, pickled hot chillies, sumac onion salad | $24 

 

Fattoush Salad, tomato, cucumber, radish, crunchy pita, sumac dressing (vg) | $19 


Roasted Cauliflower Salad, preserved lemon, pomegranate, yoghurt, mint, pistachio (vg) | $19


Fish Gűvec, couscous, fennel, tomato, capsicum, chilli, parsley (df) | $26

250g Rump Steak, vine leaf salsa, chips, salad | $30 
 

 

 

 

 

v - vegetarian | vg - vegan | gf - gluten free | df - dairy free

 

BANQUET

$45 pp, min 2 ppl

 

House Made Dips

muhammara, baba ganoush, hummus, pita bread

 

Chickpea Falafel

muhammara, pomegranate


Grilled Meats
lamb shish, chicken wings sticky fig glaze, köfte,

 

Side Plate

tabouli, red cabbage, pickles, garlic toum 

 

Chips

za’atar, ketchup


Rosewater Turkish Delight

candied pistachio

 

 

BANQUET - PLANT BASED

$45 pp, min 2 ppl

 

House Made Dips

muhammara, baba ganoush, hummus, pita bread

 

Chickpea Falafel

muhammara, pomegranate


Capsicum
stuffed & baked, smoked paprika, zucchini, eggplant

 

Side Plate

tabouli, red cabbage, pickles, garlic toum 

 

Chips

za’atar, ketchup


Rosewater Turkish Delight

candied pistachio