Garden bar & dining
The great good place
Our Garden Bar & Dining menu is inspired by the flavours of the Mediterranean. Our focus is on local and seasonal produce cooked over charcoal and served to share.
Shares
House Flatbread v 10
cultured butter, smoked Olsson’s salt
Coal Roasted Bone Marrow nf 14
charred onion, watercress, toast
Blistered Heirloom Tomatoes v, gf 16
meredith goats’ feta, basil
Charred Corn Ribs v, gf 18
harissa, manchego, lime
Radicchio & Hazelnut Salad vg, gf 18
fig, fennel, burnt orange
Fried Calamari gf, df 21
smoked garlic mayo
Wood-Fired ‘Skull Island’ Prawns gf, df 28
salmoriglio, lemon
Mains
Smash Cheeseburger 24
onion, bacon, pickle, special sauce, fries
extra pattie +6
Scorched Butternut Pumpkin vg, gf 24
cashew, pomegranate, sage
Crispy Eggplant Parma v, gf 25
spiced tomato, stracciatella, capers
Prawn & Spanner Crab Linguine 32
chilli, tomato, chives
From The Coals
Whole or carved to share.
Served with choice of sauce & condiments.
250gm Lamb Rump 24
200gm ‘Infinity Blue’ Barramundi 26
300gm Pasture-Fed Scotch Fillet 34
200gm Pasture-Fed Eye Fillet 34
400gm Grain-Fed Bone-In Striploin 50
Add 200gm Lobster Tail +15
Large Cuts
Carved to share. All ‘Large Cuts’ served with
choice of 2 sides, sauces & condiments.
1kg ‘Bannockburn’ Chicken hlf 32/whl 44
500g Whole Flounder 60
1kg Grain-Fed T-bone 110
Sauces +3
salsa verde, bone marrow butter, peppercorn
Condiment Service
horseradish, dijon, grain mustard,
mint sauce, proper ketchu
Sides
Roasted Kipflers vg, gf 8
lemon, herbs
Charred Greens vg, gf 8
fennel, citrus dressing
Coal Roasted Mushrooms v, gf 8
garlic, parsley
Little Caesar 8
pancetta, parmesan, egg, croutons
Green Leaf Salad vg, gf 8
soft herbs, house dressing
Mac n’ Cheese 8
smoked paprika crumb
Fries vg, gf 8
Dessert
Charred Pineapple Meringue v, gf 12
passionfruit, vanilla cream, Diplomatico
Cherry-misu v 12
sour cherries, mascarpone, Chambord
Feed Me $55PP
4 or more
Let our kitchen feed you shared style.